AFDC 7 (2601) DTZS: 2014, Mixed masala — Specification, Second Edition. Note: This Draft Tanzania Standard was also notified under SPS committee
Updated on : 27-03-2024
This Tanzania Standard specifies the requirements, methods of sampling and test for mixed masala which is used as a flavoring material for fish, chicken, meat and other products. This standard is not applicable to masala products with specific standard.This Tanzania Standard specifies the requirements, methods of sampling and test for mixed masala which is used as a flavoring material for fish, chicken, meat and other products. This standard is not applicable to masala products with specific standard.
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