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National Food Safety Standard of the P.R.C.: Food nutritional fortifier vitamin K2 (synthetic method).

Updated on : 03-03-2024


National Food Safety Standard of the P.R.C.: Food nutritional fortifier vitamin K2 (synthetic method).

This standard is applicable to food nutrition fortifier vitamin K2 prepared by chemical synthesis from vitamin K3 and heptaprenol, or from vitamin K3, farnesol and geraniol as raw materials.



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