Updated on : 20-02-2024
The Energy Policy and Conservation Act, as amended (“EPCA”), prescribes energy conservation standards for various consumer products and certain commercial and industrial equipment, including consumer conventional cooking products. Conventional cooking products; Electric industrial or laboratory furnaces and ovens (excl. resistance heated, induction, dielectric and drying furnaces and ovens) (HS code(s): 851430); Environmental protection (ICS code(s): 13.020); Energy efficiency. Energy conservation in general (ICS code(s): 27.015); Kitchen equipment (ICS code(s): 97.040)
Title | Category | Created On |
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USA: Uniform Compliance Date for Food Labeling Regulations | TBT | 2024-12-01 05:59:14 |
Turkiye: Turkish Food Codex Communiqué on Sugar | TBT | 2024-12-01 05:57:42 |
South Africa: Draft: Regulations relating to maximum levels of mycotoxins in foodstuffs | SPS | 2024-12-01 05:55:56 |
Indonesia: Draft Regulation of the National Food Agency of the Republic of Indonesia on Maximum Residue Limits of Pesticide in Primary Foods on the Markets | SPS | 2024-12-01 05:53:18 |
Indonesia: Draft Indonesian Food and Drug Authority Regulation concerning Food Packaging | SPS | 2024-12-01 05:51:27 |