Geographical Indication (G.I) Product in Bangladesh

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Geographical Indication (G.I) Product in Bangladesh

51 (Fifty-One) Geographical Indication (G.I) Product in Bangladesh

Jamdani

Jamdani is a fine muslin textile (figured with different patterns) produced for centuries in South Rupshi of Narayanganj district in Bangladesh on the bank of Shitalakhwa river. The historic production of jamdani was patronized by imperial warrants of the Mughal emperors. Under British colonialism, the Bengali jamdani and muslin industries rapidly declined due to colonial import policies favoring industrially manufactured textiles. In more recent years, the production of jamdani has witnessed a revival in Bangladesh. Jamdani is typically woven using a mixture of cotton and gold thread.

Ilish

The ilish also known as the ilishi, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Bangladesh as well as Indian Subcontinent. The most famous hilsha fish comes from Chandpur District,Bangladesh. It is the national fish of Bangladesh. Department of Patents, Designs and Trademarks under the Ministry of Industries of Bangladesh has declared the recognition of ilish as the product of Bangladesh.86% (2021) of total produced ilish in the world is produced in Bangladesh.

Khirsapat

"Khirsapat" mango from Chapainawabganj is the third geographical indicator or GI product of Bangladesh. Mango is recognized as Bangladesh's own product through GI recognition. It started about 200 years ago. Maharaja Sutangshu Kumar Acharya Bahadur of Mymensingh established a mango orchard at Kansat in Chapainawabganj. Khirsapat mango was cultivated in that garden along with other excellent varieties of mango. At present this delicious variety is being cultivated commercially in five upazilas of Chapainawabganj district. At present, 30 percent of the mangoes produced in Bangladesh are Khirsapat mangoes.

Muslin

Muslin is a cotton fabric of plain weave. It is made in a wide range of weights from delicate sheers to coarse sheeting. It gets its name from the city of Mosul, in Iraq, where it was first manufactured. In the 17th and 18th centuries dhaka in Bengal was regarded as producing the finest muslins.

Shotoronji

Shotoronji is a traditional handicrafts of the Rangpur region of Bangladesh. It has recently been declared as a Geographical Indication Product of Bangladesh. It is basically a carpet used both as a fashion element and carpet to prevent the bitter cold of its original region. Currently it is one of the most popular exported handicraft products of Bangladesh as Bangladesh exports it to over 50 countries.

Silk of Rajshahi

Rajshahi silk is the name given to the silk products produced in Rajshahi , Bangladesh. It is famous because it is a high quality fabric used for clothing, especially for saris. In 2021, it was given Geographical indication status as a product of Bangladesh.

Kalijira Rice

Kalijira is G.I product of Bangladesh. Kalijira rice is a famous fragrant rice of Bangladesh. This rice looks a lot like Kalijira so it is called Kalijira rice. Our Kalijira paddy has been collected from the farmers of Patuakhali, Bhola, Jhalokati and several other areas of Barisal region

Kataribhog Rice

Kataribhog is a fragrant rice of Bangladesh. It is mainly found in Dinajpur area. Kataribhog in Dinajpur is a geographical indicator product of Bangladesh. This rice looks slender and long. High sandy loam soils are suitable for Kataribhog cultivation.

Sadamati

Sadamati in Vijaypur is a geographical indicator product of Bangladesh. Vijaypur is an interesting tourist destination in Durgapur upazila. It is famous for its natural beauty. Plain is found in the Shasarpar area of Vijaypur; Which is shipped across the country

Chinigura Rice

Chinigura Rice is a famous type of rice in Bangladesh. It gives you the pure and fresh texture of rice which is amazing to eat. This rice was produced in Dinajpur. Moreover, Apart from Rajshahi, Bogra, Naogaon mills process Chinigura rice. The size of the rice is very small and a bit curvy in shape. It gives a sweet aroma when it is cooked. Chinigura rice is cultivated in sandy and loamy soil.

Bagda Chingri

Bagda shrimp is a well-known fish in our country. It is delicious to eat and beautiful to look at. They are mainly marine i.e. brackish water shrimps. They can be seen at depths of up to 162 meters in the large state. A large number of Bagda shrimp larvae are found on the coast of Bangladesh or in the estuarine areas. There are 540 species of shrimp in seven families in the world. The largest shrimp is Pinaeus monodon. It becomes up to 336 millimeters or 13.2 inches and weighs up to 450 grams or 1 pound. This fish is found in the region of Cox's Bazar, Teknaf, Maheshkhali, Chakria, Khulna, Bagerhat, Satkhira etc. As a financial fish, Bagda is in great demand in the world.

Fazli Mango

The Fazli mango is a mango that is primarily grown in Bangladesh. It is a late maturing fruit, available after other varieties. Each mango can be quite large, going up to a kilo. Fazli mango of Rajshahi Division is famous in Bangladesh. It is being exported now.

Bogurar Doi

The curd known as Bogra curd is mostly produced in Sherpur Thana. Apart from the original Hindu Ghoshes of Sherpur's Ghoshpara make this curd. Now Muslims also make this curd. People of pal community are also indirectly involved in curd business including curd shop employees, transporters, firewood suppliers, earth movers, pots makers. Everyone concerned including Ghosh, curd making workers and factory owners are happy that Bogra's curd got GI recognition.

Tulshi-Mala Rice

Tulshimala is a photosensitive Amon variety of rice. The color of this rice is dark gray. It is planted from the last week of July to the first week of August. Flowering of this rice occurs from late October to mid-November.It is harvested from the 1st week to the last week of December (middle of Agrahayan to beginning of Paush bengali month). The height of Tulshimala rice plant is 110-185 cm, the average number of buds is 8-10. The average grain length is 22-24 cm (the grain length is longer in wheat). Average number of grains per seed: 140-180. It grows at Sherpur district in Mymensingh division and 20 south districts of Padma river.

Shital-Pati

A cool rug is a floor covering with leaves or rugs. It is a traditional cottage industry of Bangladesh. They are made from the bark of murta or pati bet or mostak, a herbaceous plant. Sylhet is famous for this rug. Tree of this pati is grown and found in Raiganj Upazila of Sirajganj district, Barisal, Tangail, Comilla and Lakshmipur disticts. Shital patti is available to buy in Newmarket, Karwan Bazaar, Dhaka.

Langra-Mango

Langra mango is known as the king of mangoes in Bangladesh. It looks a bit round and smooth. The weight of each mango becomes 200-600 grams. Langra mango is grown in almost all the districts of Bangladesh. However, it is found more in Chapainawabganj, Rajshahi, Naogaon, and Natore areas.

Kachagolla of Natore

Kachagolla of Natore is a sweet made from milk produced in Natore district of Bangladesh. This sweet is known as Kachagolla as it is prepared from raw curd obtained from cow's milk. Although it originated in Natore, this sweet is available in several districts of Bangladesh besides Natore. Elements of Kachagolla are chickpeas, mawa, cardamom powder, sugar.

Black Bengal Goat of Bangladesh

The Black Bengal is a type of goat found in Bangladesh. These goats typically have black skin and fur, although they can also be brown, white, or gray. The Black Bengal goat is small in size but its body structure is tight. Its horns are small and legs are short. An adult male goat weights about 25 to 30 kg and female 20 to 25 kg. It is very popular in Bangladesh because of its low demand for feed and high kid production rate. The Black Bengal goats gain sexual maturity at earlier age than most other breeds. The female goat becomes pregnant twice a year and gives birth to one to three kids. This breed can adapt to any environment easily and its disease resistance is very high. It produces high-quality meat and skin, and is preferred for the skin and high proliferation rate.

Porabari Chomchom or chum chum

Cham cham, Chomchom or chum chum (Bengali: চমচম) is a traditional Bengali sweet, popular throughout the Bangladesh. The sweet comes in a variety of colours, mainly light pink, light yellow, and white. It is made from chickpeas and coated with coconut or mawa flakes as a garnish. Chomchom originated from Tangail District. Chamcham, an oval-shaped brownish variety of chomchom from Porabari in Tangail District of modern-day Bangladesh, dates back to the mid-19th century.The unique taste has been attributed to the water in Porabari.

Rasmalai of Cumilla

Rasmalai is made from fresh, unripe curd cheese soaked in flavored cream or milk. The making of Rasmalai started in the Cumilla region around 1900.Ras malai consists of flattened balls of chhena soaked in malai (a type of clotted cream) flavoured with cardamom. Milk is boiled and a bit of vinegar or lime juice is added to split it. The whey is discarded and the milk solids are drained, cooled and kneaded into a dough. The dough is divided into small balls and the balls are cooked in hot water with a bit of rose water added. The balls are then cooked in milk with saffron, pistachios and kheer as stuffing.

Sesame Seed Candy or Tiler Khaja of Kushtia

Sesame Seed Candy or Tiler Khaja of Kushtia (Bengali: তিলের খাজা) is a type of confectionery made from sesame seeds produced in Kushtia District of Bangladesh which is well known to the people of the country including Kushtia. The shape of this confectionery is flattened and oblong. Peeled sesame seeds are spread on it and the inside is slightly hollow.There are some theories about the origins of this famous confectionery from Kushtia. According to history, this item appeared in Kushtia in East Bengal while India was undivided. The locals of Kushtia refer to the Teli community as the inventors of this confectionery.

Haribhanga mango of Rangpur

Haribhanga mango is a variety of mango grown in the northwestern region of Bangladesh, especially in Rangpur district. Cultivation of Haribhanga mangoes has recently gained popularity among farmers in northern regions. Locally called Haribhanga, these mangoes are round. Haribhanga is very fleshy and usually weighs 200 to 400 grams. They have been recorded weighing up to 700 grams. Haribhanga was later popularized by the Abdus Salam government around 2003. Haribhanga is now seeing large-scale cultivation in Mithapukur, Badarganj, Pirganj and Sadar upazilas of Rangpur district as well as other areas in the northern region, the Directorate of Agricultural Extension (DAE) is working on the development of Haribhanga.

Agar of moulvibazar

Barlekha upazila in Moulvibazar is known for its agar and attar production, netting recognition not just in the country but also on the international stage. These two products are often referred to as the "white gold" of the upazila. Agar , or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from "ogonori" (Gracilaria) and "tengusa" (Gelidiaceae). As found in nature, agar is a mixture of two components, the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae and is released on boiling.

Agar Attar of moulvibazar

Agar attar, also known as agarwood or oud, is a highly valued aromatic resin used in perfumes and traditional medicine. Moulvibazar, a district in the Sylhet Division of Bangladesh, is renowned for its high-quality agarwood. The region's unique climate and soil conditions contribute to the distinct fragrance of the agarwood produced there.In Moulvibazar, the cultivation and extraction of agarwood are significant to the local economy. Agar attar from Moulvibazar is prized for its rich, deep scent, and the region has a long tradition of producing and exporting this luxury item. If you’re interested in agar attar, Moulvibazar is a key place to explore for some of the finest quality.

Muktagacha Monda

Muktagachhar Manda is a famous sweet of Muktagachha upazila of Mymensingh district of Bangladesh. Ram Gopal Pal first made this sweet in 1824. On 12 February 2024 Muktagacha Manda was approved as a Geographical Indication (GI) product of Bangladesh. In 1231 Bangabd (1824 AD), Ram Gopal Pal received a recipe for making sweets in a dream. He made this sweet and presented it to Maharaja Suryakant Acharya Chowdhury, one of the big zamindars of Muktagacha. Presently the fifth generation of the Gopal Pal family, Sri Ramendranath Pal brothers run this sweet business. Ramendranath said that the landlord used to organize various cultural and discussion programs. The guests arriving there were entertained with Manda.

Jessore Molasses

Date molasses industry is the most famous of the district's cottage industry. During British rule Jessore was known for date molasses. Until 1960 there was no major industry in the district.Here are some of the major industries that are being developed here: Jessore Jute Industries Limited, Carpeting Jute Mills and Bengal Textile Mills Limited.All industries are located in Noapara under Avoynagar Police Station. Avoynagor thana is more advance than other thana of the district.

Amrita Sagar Banana Narsingdi

Amrit Sagar Kala of Narsingdi is not only a delicious fruit but also an integral part of the tradition and culture of the region. Many years of farming practices and traditions of the people of Narsingdi are associated with the cultivation of this banana. Nectar sea banana cultivation is an important agricultural activity in the region, which is a major source of income for local farmers.This banana is especially known for its sweet taste, soft texture and high nutritional value. This banana thrives in the favorable local soil and climate, which gives it its uniqueness. Every year, the banana growing season in Narsingdi creates a festive atmosphere and various social and cultural events are organized around the banana harvest.

Sweet Betel Leaf of Rajshahi

Sweet betel leaf, commonly known as "meetha paan" or "mishti paan" in Bengali, is a traditional delicacy popular in Bangladesh. Rajshahi, is renowned for its production of high-quality betel leaves, which are often used in making sweet paan. Sweet paan typically consists of a betel leaf filled with a variety of ingredients such as chopped areca nut (supari), slaked lime (chuna), cardamom seeds, grated coconut, rose petal preserves (gulkand), and sometimes pieces of sweetened fruits or mukhwas (mouth fresheners). The combination of these ingredients creates a sweet, aromatic, and flavorful chew that is enjoyed after meals or during social gatherings.

Rosogolla, Gopalganj

It is a type of juicy sweet. It is made with pure chickpeas and sugar. No flour is used in it. This rasgolla looks white and round in shape. Gopalganj's Rasgolla has very little sweetness. The taste of Gopalganj rasgolla is different from the rasgolla of any other region of the country due to the thinness of the juice or sugar syrup. Delicious to eat.

Nakshi Katha Jamalpur

Nakshi kantha, a type of embroidered quilt, is a centuries-old Bengali art tradition of the Bengal region. The basic material used is thread and old cloth. Nakshi kanthas are made throughout Bangladesh, but the greater district of Mymensingh, Jamalpur, Bogra, Rajshahi, Faridpur and Jessore, Chittagong areas are most famous for this craft. The colourful patterns and designs that are embroidered resulted in the name "Nakshi Kantha", which was derived from the Bengali word "naksha", which refers to artistic patterns. The early kanthas had a white background accented with red, blue and black embroidery; later yellow, green, pink and other colours were also included. The running stitch called "kantha stitch" is the main stitch used for the purpose. Traditionally, kantha was produced for the use of the family. Today, after the revival of the nakshi kantha, they are produced commercially.

Tangil Saree

Tangail saree is enormous beauty of piece of Bangladeshi heritage, renowned for its delicate craftsmanship and timeless beauty. Originating from the Tangail district, this saree has captured hearts both nationally and internationally. Tangail Saree is a traditional hand woven saree of Bangladesh. The origin of this century-old art is in Tangail, Bangladesh, from whose name the saree is named Tangail Saree. Tangail sari is associated with its specific terrain or geographical location.

Lotkon of Narsingdi

Sweet and sour Lotkon (Lotkon) is a favorite fruit of more or less everyone. Narsingdi district has a national reputation for lotkon. Shibpur and Morjal upazilas of Narsingdi have the largest number of latcon plantations in Bangladesh. Numerous small and large latkon gardens are noticed on both sides of the road in Chhotabanda village of Shibpur upazila. Starting from the base of the garden trees, thousands of ripe pendants hang across the branches and sub-branches.

Pineapple of Madhupur

Pineapple cultivation was first introduced in Bangladesh in 1942. Miji Dayamoyi Sangma of Garo community of Idilpur village in Madhupur, was the first to start pineapple cultivation. According to Department of Agriculture Extension (DAE) in Tangail, Madhupur is a key region for pineapple cultivation in the country, where huge amount of pineapples worth several hundred crores of taka are produced every year. The Pineapple of Madhupur is a famous variety of pineapple grown in the Madhupur region of Tangail, Bangladesh. Known for its exceptional sweetness, juiciness, and unique flavor, this variety of pineapple is highly regarded both locally and internationally. The fruit is smaller in size compared to some other varieties, but it is incredibly flavorful, with a perfect balance of sweetness and tanginess. The soil and climate conditions of Madhupur, which include a combination of fertile land and a tropical climate, contribute to the high quality of the pineapples produced in the region. The local farmers have mastered the cultivation of this fruit, making it one of the most sought-after varieties in Bangladesh. The Madhupur pineapple is typically consumed fresh, but it is also used in making juices, jams, pickles, and other traditional dishes. Due to its distinctive taste and quality, Madhupur pineapples have become a prized agricultural product and are often seen in local markets and exported to other regions as well.

Bhola’s Buffalo milk’s Raw Curd

Buffalo Curd of Bhola is a traditional dairy product made from the milk of buffaloes in the Bhola district of Bangladesh. Bhola, being a fertile agricultural region, is well-known for its high-quality buffalo milk, which is rich in fat and protein. This makes the curd produced from buffalo milk especially thick, creamy, and rich in flavor. Buffalo curd from Bhola is renowned for its natural texture, smooth consistency, and slightly tangy taste, which sets it apart from curd made from cow's milk. The curd is often prepared by allowing the milk to ferment naturally, and it is free from any artificial additives or preservatives, making it a healthier choice. In Bengali cuisine, Bhola's buffalo curd is a popular accompaniment to meals, served with rice, or used in traditional desserts such as mishti doi (sweetened yogurt). It is also consumed as a refreshing snack or used in savory dishes. The richness and unique taste of Bhola's buffalo curd have earned it a special place in local markets and among food enthusiasts. The curd's popularity also extends beyond the region, and it is often sought after for its natural, creamy texture and high nutritional value.

Hajrapuri Litchi of Magura

The Hajrapuri Litchi is a renowned variety of litchi (lychee) grown in the Magura district of Bangladesh. It is highly prized for its exceptional sweetness, juiciness, and unique flavor. The litchis from this region are distinctively small, round, and have a thin yet resilient skin, making them easy to peel. The flesh inside is translucent, soft, and aromatic, with a rich sweetness that sets them apart from other litchi varieties. The Hajrapuri Litchi is celebrated not only for its delicious taste but also for its cultural significance. It is typically harvested during the peak summer season, between May and June, and is enjoyed fresh or used in various traditional Bengali desserts and drinks. The region of Magura, particularly the Hajrapur area, is famous for its litchi orchards, where the fruit is grown in ideal climatic conditions. Due to its superior quality, Hajrapuri Litchi has gained recognition beyond the local markets, and is considered one of the best varieties of litchi in Bangladesh.

Gamcha of Sirajganj

The Gamcha of Sirajganj refers to a traditional type of handwoven towel or cloth that is a specialty of Sirajganj district in Bangladesh. The gamcha is an essential part of Bengali culture, used commonly for drying off after bathing, wiping sweat, or as a simple head covering. It is typically made of cotton and is known for its lightweight and highly absorbent properties. In Sirajganj, gamchas are traditionally handwoven by skilled artisans, often using local cotton. These textiles are typically colorful, with characteristic checkered patterns or stripes, and are known for their durability and softness. The district has a long-standing reputation for producing high-quality gamchas, which are widely used across the country. Sirajganj's gamcha is not only a functional item but also carries cultural significance. It has become symbolic of the region's weaving traditions and craftsmanship. In recent years, the gamcha has gained popularity outside of Bangladesh as a cultural product and souvenir, representing the country's textile heritage.

Monipuri Saree of Sylhet

The Monipuri Saree from Sylhet is a traditional and highly prized form of saree, known for its unique weaving style and intricate designs. The saree is named after the Monipuri people, an ethnic group from the northeastern part of the Indian subcontinent, but the style is particularly associated with Sylhet, a region in northeastern Bangladesh. Monipuri sarees are characterized by their vibrant colors, detailed patterns, and the use of silk and cotton. They often feature rich motifs inspired by nature, local culture, and traditional symbols. These sarees are known for their fine handloom work, and the weaving process is intricate, requiring a high level of craftsmanship. The fabric of Monipuri sarees is typically lightweight, soft, and comfortable, making them suitable for both casual and festive occasions. The border and pallu (end of the saree) are often adorned with beautiful embroidery or traditional motifs, adding to the saree's elegance and cultural significance. Monipuri sarees from Sylhet are popular for traditional events, festivals, and weddings. The region’s expertise in handloom weaving and the preservation of these cultural traditions make Sylhet's Monipuri sarees an important part of Bangladesh's rich textile heritage.

Katan Saree of Mirpur

The Katan Saree of Mirpur refers to a high-quality, traditional silk saree produced in the Mirpur area of Dhaka, Bangladesh. Katan is a type of silk fabric that is intricately woven, known for its fine texture and luxurious appearance. The Katan Saree from Mirpur is especially recognized for its delicate craftsmanship and the use of pure silk, which gives it a rich, shiny, and soft finish. In the making of Katan Sarees, skilled artisans weave the silk threads to create a smooth and lustrous fabric. These sarees are typically adorned with elaborate motifs and intricate designs, which can range from floral patterns to geometric shapes, often inspired by nature and traditional Bangladeshi art. The border and pallu (the end portion of the saree) often feature stunning embroidery or zari work (gold or silver thread weaving), enhancing the saree’s elegance. The Katan Saree of Mirpur is highly prized for its beauty and is considered a premium product in the textile market. It is often worn on formal occasions, festivals, and weddings, as its luxurious feel and intricate designs make it perfect for special events. Mirpur, being a hub for silk weaving, continues to be one of the primary regions for producing Katan silk sarees, maintaining a rich tradition of handloom weaving that has been passed down through generations.

Dhakai Futi Karpas Tula

Dhakai Futi Karpas Tula refers to the cotton variety known as "Dhakai Futi" in Bengali, specifically grown and harvested in the Dhaka region of Bangladesh. The term "Futi" refers to the specific type of cotton that is softer, finer, and often used for making high-quality textiles. The cotton is hand-picked, and it is well-regarded for its superior texture and quality. In English, this can be described as "Dhakai cotton" or "Dhaka cotton", which is a traditional and premium type of cotton used in making fabrics, particularly for producing fine garments such as sarees, lungis, and other textiles that are part of Bangladesh's cultural heritage. This cotton is often associated with the famous Dhakai Jamdani sarees and other handcrafted fabrics from the region, known for their intricate designs and light, breathable texture. The cultivation and production of such high-quality cotton are integral to the textile industry in Bangladesh.

Khadi of Comilla

Khadi of Comilla refers to a traditional handwoven fabric made in the Comilla district of Bangladesh. Khadi is a type of cloth that is typically handspun and handwoven, using cotton or silk fibers. It is known for its lightness, breathability, and eco-friendly production process. The Khadi produced in Comilla is especially popular for its fine texture, durability, and comfort. Comilla has a long-standing tradition of producing Khadi, and the district's skilled artisans are known for their expertise in handloom weaving. The fabric is often used to make a variety of garments, including shirts, sarees, kurtas, and scarves, and is prized for its natural, organic feel and sustainable production method. In English, Khadi of Comilla can be described as "Comilla's handwoven Khadi fabric", which represents a blend of local craftsmanship and cultural heritage. It is widely respected for its quality and is an important part of Bangladesh's textile industry.

Chhanamukhi of Brahmanbaria

Chanamukhi Mishti of Brahmanbaria refers to a traditional sweet from the Brahmanbaria district of Bangladesh. The name "Chanamukhi" is derived from the shape of the sweet, which resembles a "face" or "mouth" (as "mukhi" means "mouth" in Bengali), due to its distinct appearance. This sweet is a type of sweetmeat that is soft, flavorful, and made from ingredients like milk, sugar, and sometimes condensed milk. The process of making Chanamukhi Mishti involves shaping the dough into small rounded or slightly flattened pieces, then cooking them until they achieve a delicate texture. It is often flavored with cardamom or other aromatic spices, and sometimes garnished with nuts or dried fruits. Chanamukhi Mishti is a popular treat in Brahmanbaria, enjoyed on festivals, celebrations, and special occasions. Known for its light sweetness and melt-in-the-mouth texture, it is a cherished part of the region's culinary heritage.

The bronze jewelry of Gopalganj

The bronze jewelry of Gopalganj refers to a traditional craft from the Gopalganj district in Bangladesh. This region is known for producing various types of jewelry made from bronze and other metals, such as rings, bangles, necklaces, nose rings, and crowns. These handcrafted items are significant in local culture and history, reflecting the area's artistic heritage. The art of making bronze jewelry is ancient and an integral part of Gopalganj's local traditions. Historically, these pieces not only represent beauty but also carry cultural significance. While the craft has seen a decline with the advent of modern technology, it still holds value in the region and is cherished as a unique product, often appreciated by tourists as a souvenir or gift.

Honey of Sundarbans

Sundarbans Honey refers to the honey produced in the Sundarbans, the largest mangrove forest in the world, located in the southern part of Bangladesh. This honey is particularly special because it is harvested from bees that thrive in the rich and diverse ecosystem of the forest, which includes a wide range of wildflowers, trees, and plants unique to the region. Sundarbans Honey is known for its distinct flavor, which is influenced by the diverse flora of the forest. It has a unique taste that is less sweet than conventional honey, with hints of bitterness and a complex, aromatic profile. The honey is often dark in color and is highly valued for its medicinal properties, including its antibacterial, anti-inflammatory, and antioxidant benefits. Due to the natural and wild nature of the forest, Sundarbans Honey is typically collected using traditional methods by local honey hunters, often in challenging and remote conditions. The honey produced here is considered pure, organic, and of high quality, making it a prized product in both local markets and for export.

Chanar Payesh of Sherpur

Chanar Payesh of Sherpur is a traditional Bengali dessert from the Sherpur district of Bangladesh. Payesh is a type of rice pudding made with milk, sugar, and rice, while chanar payesh uses chana (paneer) or fresh cheese as the primary ingredient instead of rice. The addition of chana gives the dish a rich and creamy texture, making it distinct from regular payesh. To make Chanar Payesh, fresh paneer (chana) is crumbled and cooked in a mixture of milk, sugar, and sometimes flavored with cardamom or other aromatic spices. It is then simmered until it thickens, resulting in a deliciously smooth, sweet, and slightly chewy dessert. Chanar Payesh from Sherpur is loved for its unique taste and texture, and it is often served during festivals, special occasions, or as a treat for guests. The dessert is a perfect blend of milkiness and sweetness, offering a comforting and indulgent experience.

Lungi of Sirajganj

Lungi of Sirajganj refers to a traditional garment produced in the Sirajganj district of Bangladesh. The lungi is a type of cloth worn by men, typically in rural and semi-urban areas. It is a simple, comfortable garment, usually made from cotton, and is known for its lightweight and breathable qualities, making it ideal for the hot and humid climate of Bangladesh. The Lungi of Sirajganj is especially notable for its high-quality fabric and craftsmanship. The region is known for its skilled weaving of lungis, often featuring a range of colorful patterns and stripes. These lungis are handwoven on traditional looms, and the fabric produced is known for its softness and durability. The Sirajganj Lungi is worn by men for everyday activities and is commonly used at home or in informal settings. It is also a popular garment during festivals and other cultural events. Due to the local expertise in weaving, the lungis from Sirajganj are considered some of the finest in Bangladesh.

Jackfruit of Gazipur

Jackfruit of Gazipur refers to the high-quality jackfruit grown in the Gazipur district of Bangladesh. Gazipur, located near the capital Dhaka, is known for its fertile soil and ideal climatic conditions for cultivating a variety of fruits, including jackfruit. The jackfruits from Gazipur are renowned for their large size, sweet flavor, and rich texture. This tropical fruit is the largest fruit that grows on a tree, and its flesh is yellow, fibrous, and sweet when ripe. Gazipur's jackfruit is often considered one of the best in the country due to its natural sweetness and the fact that it is cultivated in an organic and traditional manner. Jackfruit from Gazipur is used in various ways in Bengali cuisine, including as a fruit for eating raw, or in dishes like jackfruit curry (known as "Kathal Bhorta") and desserts. It is also used in making chips, pickles, and other processed products. This fruit is highly valued not only for its taste but also for its nutritional benefits, including being rich in vitamins and minerals.

Rata Boro Rice of Kishoreganj

"Rata Boro Rice" from Kishoreganj refers to a special variety of Boro rice that is cultivated in the Kishoreganj district of Bangladesh. The term "Rata" typically refers to rice that has a reddish tint or is harvested in specific ways that contribute to its distinct appearance and taste. Boro rice itself is a type of rice grown during the dry season, from December to May, and is known for its higher yield compared to other types of rice. Rata Boro rice from Kishoreganj is particularly famous for its unique aroma, quality, and taste, making it highly regarded in both local and regional markets. It's considered a staple in the diet of many people in Bangladesh and is often used for cooking a variety of traditional dishes.

Ponir of Oshtogram

"Oshtogramer Ponir" (অষ্টগ্রামের পনির) refers to a special type of cheese made in the Oshtogram region of Kishoreganj, Bangladesh. It is a traditional, handmade cheese known for its distinct taste and texture. The cheese is often made using locally sourced cow or buffalo milk and is prepared through traditional methods passed down through generations. Oshtogramer Ponir is celebrated for its soft, moist texture and mildly tangy flavor, making it a popular ingredient in local dishes or enjoyed on its own. It is a cherished part of the culinary heritage of the Oshtogram region, and its quality is highly regarded by locals and visitors alike.

Amra of Barishal

"বরিশালের আমড়া" (Barishaler Amra) refers to a specific type of small, sour mango variety grown in the Barishal region of Bangladesh. Amra, also known as "hog plum" or "Indian hog plum" in English, is a tropical fruit that is often green and sour in taste when unripe. In its ripe form, it can have a sweet and tangy flavor. Barishaler Amra is famous for its unique taste and is commonly used in making chutneys, pickles, or consumed raw with salt and spices. It is especially popular during the summer months when the fruit is in season. The fruit is valued for its rich vitamin C content and other health benefits.

Bed Sheet of Kumarkhali

Kumarkhali Bed Sheet refers to high-quality, handwoven bed sheets produced in the Kumarkhali region of Kushtia, Bangladesh. Kumarkhali is well-known for its traditional handloom textile industry, and the bed sheets made here are crafted with great skill and attention to detail. These bed sheets are made from fine cotton and are recognized for their durability, softness, and intricate designs. The weaving techniques passed down through generations make these products unique. The designs often reflect traditional patterns and local artistry. In addition to their use in homes across Bangladesh, Kumarkhali bed sheets are also sought after in international markets for their superior quality and cultural significance. They are considered a symbol of the rich textile heritage of the region.

Bedana Litchi of Dinajpur

Dinajpur's Bedana Litchi is a renowned variety of lychee (litchi) grown in the Dinajpur region of Bangladesh. The Bedana variety is known for its exceptional sweetness, rich flavor, and thick, juicy pulp. It is considered one of the best types of litchi in Bangladesh due to its premium quality. The litchis from Dinajpur are famous for their distinct taste and large size, and the Bedana variety stands out for being particularly sweet and aromatic. These litchis are typically harvested in the summer months, especially during May and June, and are highly sought after in both local and regional markets. Dinajpur's Bedana Litchi has become a symbol of the region's agricultural success and is often exported to various parts of Bangladesh and even abroad. Its high demand is driven by its exceptional quality and flavor, making it a favorite among fruit lovers.