View Measure

NameStorage Facilities required to import edible oil
DescriptionAfter unloading it is to be preserved in a tank terminal fit for preservation of refined edible oil and while carrying/supplying it inside the country, the concerned importer must carry/supply it in a tanker used for carrying refined edible oil or in a new container;
CommentsStorage Facilities required to import edible oil
Validity From15-02-2016
Validity To30-06-2018
ReferenceStorage Facilities required to import edible oil
Technical CodeStorage Facilities required to import edible oil
AgencyChief Controller of Imports & Exports (CCI&E)
Created Date2015-11-26 09:15:35
Updated Date2018-03-31 02:36:36
StatusActive
Measure TypeFood Items
Legal/RegulationImport Policy Order 2015-18
Un Code

Procedures

Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
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This measure applies to commodity/s
Displaying 1-1 of 1 result(s).
HS CodeDescription
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.
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