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Requirement for Labeling of all kinds of milk food products

NameRequirement for Labeling of all kinds of milk food products
DescriptionAll kinds of milk food products including baby food with fat contents covered under H.S. Heading 04.02 or 19.01 and all H.S. Code classifiable there under shall be importable subject to the following conditions, as;--- (a) The words: “āĻŽāĻžā§Ÿā§‡āĻ° āĻĻā§āĻ§ā§‡āĻ° āĻŦāĻŋāĻ•āĻ˛ā§āĻĒ āĻ¨āĻžāĻ‡ (There is no alternative to breast- feeding) shall be printed clearly in relatively larger letters in Bangla in a visible space on each tin ,airtight package or bag in box of baby food with cream; (b) Composition and percentages of various ingredients shall be printed in Bangla on the tin containers, airtight packages or bag in boxes of milk food; (c) The date of manufacture and the date of expiry (for human consumption) of milk food shall be embossed or computer printed in permanent ink either in Bangla or in English on each airtight package with tin container, or bag in box; (d) The net weight of milk food shall be clearly indicated on each container in Bangla or in English; apart from this, in case of import of milk and milk product baby food, the registration number given by the Director, Institute of Public Health & Nutrition (IPHN) shall be printed on each tin/ airtight package with tin container/ bag in box clearly;
CommentsRequirement for Labelling of all kinds of milk food products
Validity From15-02-2016
Validity To30-06-2018
Reference
Technical Code
Agency46
Created Date2015-08-26 16:11:59
Updated Date2016-05-11 21:31:05
StatusActive
Measure TypeGeneral Technical Standard
Legal/RegulationImport Policy Order 2015-18
Un Code

Procedures

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Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
BSTI Certificate for Imported ProductsBSTI Certificate for Imported ProductsBangladesh Standard and Testing Institute (BSTI)View

 

This measure applies to commodity/s
Displaying 21-30 of 30 result(s).
HS CodeDescription
WHEY WHETHER OR NOT CONCENTRATED OR CON. SUGAR OR OTHER SWEETENING MATTER IMPTD BY VAT R
Products Consisting Of Natural Milk Constituents, Nes
Butter
Dairy Spreads
Fats And Oils Derived From Milk (Excl. Butter And Dairy Spreads)
Fresh (Unripened Or Uncured)Cheese, Including Whey Cheese And Curd
Grated Or Powdered Cheese
Processed Cheese, Not Grated Or Powdered
Blueveined cheese and other cheese containing veins produced by Penicillium ro
Cheese, Nes
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