Commodity

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Chapter

17 Chapter 17 - Sugars and sugar confectionery

Sub Chapter

1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form ; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Sub Heading

170240 - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar

Code

17024000 Glucose And Glucose Syrup, Containing >=20% But <50% Fructose

 

Tariffs

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Measures

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