Name | Standards Certificate required for Milk Powder and cream Powder |
---|---|
Description | Standards Certificate required for Milk Powder and cream Powder |
Comments | Standards Certificate required for Milk Powder and cream Powder |
Validity From | 15-02-2016 |
Validity To | 30-06-2018 |
Reference | Annexure 3 of IPO |
Technical Code | BDS/CAC 207:08 |
Agency | 46 |
Created Date | 2015-06-24 13:05:31 |
Updated Date | 2018-03-31 00:55:28 |
Status | Active |
Measure Type | Mandatory Technical Standard |
Legal/Regulation | Import Policy Order 2015-18 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
BSTI Certificate for Imported Products | BSTI Certificate for Imported Products | Bangladesh Standard and Testing Institute (BSTI) | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
04041010 | IMPORTED BY VAT REGISTERED FOOD PROCESSING INDUSTRY |
04041090 | WHEY WHETHER OR NOT CONCENTRATED OR CON. SUGAR OR OTHER SWEETENING MATTER IMPTD BY VAT R |
04051000 | Butter |
04052000 | Dairy Spreads |
04059000 | Fats And Oils Derived From Milk (Excl. Butter And Dairy Spreads) |
04061000 | Fresh (Unripened Or Uncured)Cheese, Including Whey Cheese And Curd |
04062000 | Grated Or Powdered Cheese |
04063000 | Processed Cheese, Not Grated Or Powdered |
04064000 | Blueveined cheese and other cheese containing veins produced by Penicillium ro |
04069000 | Cheese, Nes |