| Name | Storage Facilities required to import edible oil |
|---|---|
| Description | After unloading it is to be preserved in a tank terminal fit for preservation of refined edible oil and while carrying/supplying it inside the country, the concerned importer must carry/supply it in a tanker used for carrying refined edible oil or in a new container; |
| Comments | Storage Facilities required to import edible oil |
| Validity From | 15-02-2016 |
| Validity To | 30-06-2018 |
| Reference | Storage Facilities required to import edible oil |
| Technical Code | Storage Facilities required to import edible oil |
| Agency | 32 |
| Created Date | 2015-11-26 09:15:35 |
| Updated Date | 2018-03-31 02:36:36 |
| Status | Active |
| Measure Type | Food Items |
| Legal/Regulation | Import Policy Order 2015-18 |
| Un Code |
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| No results found. | |||
This measure applies to commodity/s
| HS Code | Description |
|---|---|
| 15030000 | LARD STEARIN, LARD OIL, OLEOSTEARIN, OLEO-OIL AND TALLOWOIL, NOT EMULSIFIED OR MIX.. |