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Egypt: The Egyptian Standard ES 1008-4 “Soft cheese - part 4: karish cheese”

Updated on : 21-09-2025

Egypt: The Egyptian Standard ES 1008-4 “Soft cheese - part 4: karish cheese”

Products covered: (ICS code: 67.100.30) CheeseThis addendum concerns the notification of the Ministerial Decree No. 248/2025 (2 pages, in Arabic) that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 1008-4 "Soft cheese - part 4: karish cheese " (12 pages, in Arabic).It should be noted that the Ministerial Decree No. 130 /2005 (11 pages, in Arabic) which was formerly notified in G/TBT/N/EGY/1 dated 14 December 2005, mandated among others the earlier version of this Egyptian Standard.Worth mentioning is that this standard complies with:The National Food Safety Authority Board of Directors Decision No. 1/2021 (the mandatory technical regulations of microbiological criteria for foodstuff and its amendments). ES 1008-4 /2005.Producers and importers are kept informed of any amendments in the Egyptian standard through the publication of administrative orders in the official gazette.Date of adoption: 11 August 2025.Date of entry into force: The day following the date of publication in the official gazette.Agency or authority designated to handle comments and text available from:National Enquiry Point Egyptian Organization for Standardization and Quality 16 Tadreeb El-Modarrebeen St., Ameriya, Cairo – EgyptE-mail: eos@idsc.net.egeos.tbt@eos.org.egWebsite: http://www.eos.org.egTel : + (202) 22845528 Fax : + (202) 22845504

Download: Egypt: The Egyptian Standard ES 1008-4 “Soft cheese - part 4: karish cheese”

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