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USA: Food Standards of Identity Modernization, Pasteurized Orange Juice

Updated on : 10-08-2025

USA: Food Standards of Identity Modernization, Pasteurized Orange Juice

Proposed rule - The Food and Drug Administration (FDA or we) is proposing to
amend the standard of identity for pasteurized orange juice (POJ) by
lowering the minimum orange juice soluble solids content from 10.5[deg]
to 10[deg] Brix. We tentatively conclude that this proposed amendment
will promote honesty and fair dealing in the interest of consumers and
provide industry greater flexibility in the manufacture of pasteurized
orange juice. This action, if finalized, will respond to a citizen
petition submitted by the Florida Citrus Processors Association Inc.
and Florida Citrus Mutual Inc.

Download: USA: Food Standards of Identity Modernization, Pasteurized Orange Juice

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