Bangladesh: Bangladesh Standard Specification for Wafer Biscuits (Draft for Second revision)
Updated on : 27-04-2025
| This standard specifies the essential requirements and methods of testfor wafer biscuits. This includes technical requirements for different types of wafer biscuits i.e. plain wafers, sandwiched wafers and coated wafers along with their ingredients; guideline for food additives and food preservatives used for the product; hygienic and legal requirements; and the packaging and marking provision for the product. Various food safety parameters (e.g. heavy metals and microbiological limits) have been proposed. |
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